The ideal choice for peeling, coring, and slicing pineapples easily and conveniently. Once the top of the pineapple is cut off with a knife, simply place the corer in the middle of the pineapple. To make perfect slices, take a firm grip of the pineapple, force the plunger down and rotate completely until the end of the pineapple is reached. Then even the hollowed out pineapple can be used to serve drinks and desserts, great for parties and cocktails.
