Pull a fast one on your food with the clever VeggiChop. Question: how is it possible to chop large pieces of fruit, vegetables, boneless meats, herbs, nuts - or even ice - by hand? What makes creating perfect salsa and pesto simple, with just a few pulls of a handle? Answer: The VeggiChop from Chef'n (you guessed that already, though, didn't you?) Its patented cutting mechanism whizzes through anything you put in the tub (no electricity needed) and lifts straight back out. This allows you to serve straight from the bowl immediately, or pop the included lid on top to keep it for later.
